Wonderful cooking classes have as much, if not more, to do with the participants as the instruction. The last weeks, we've made stuffed eggplants, cabbage and gorgonzola torta, fresh pasta, sugo di nocci, zabaglione, pesto, ravioli con prosciutto e erbete, fiori fritti.... served with Pinot Nero Rose, Spumante, Dolcetto, Barbera, Moscato... with guests/friends from the USA, Switzerland, Germany, Sweden...
Even with the hot temperatures, the mood has been festive, and the appetites grand!
4 comments:
That does look really fun! And now I think I need to go eat something ... although now my eggs and toast don't seem very appetizing! I have to come over there and learn some Italian cooking!!
Hope you are having a lovely weekend!!
Cara Diana,
I'm not surprised your guests forgot about the heat and worked up their appetite. Your creativity and your ambiente seem infectious. Thanks for sharing! Bacione, Ingrid in ( a blazing hot) Umbria.
Wish I had been there to join in the fun!
Oh ... this looks fabulous! It reminded me of the time when Anna taught me how to make gnocchi in Naples.
Post a Comment