pasta plate
dinner plate
dessert plate/ antipasti plate
tea/rice bowl
coffee cup
Thank you for your comments about the pottery prototypes. I am now posting photos of the pieces which show them in relation to other things -- my hand, some typical kitchen items -- to give an idea of actual size.
Dana -- I am toying with the idea of making the dinner plate a little larger, but not too much. Since "secondi" typically are not too huge, I am thinking that this plate should be able to sit comfortably on a glass charger plate.
Francesca -- I am doing some prototype designs and patterns. Here are three I am trying:
Here the copper (celadon green) engobe is painted in a pattern, and the negative spaced is carefully carved away, leaving a slight relief. The relief will diminish after the glaze is applied.
Here the engobe (cobalt blue) is applied and the pattern is scratched into the plate (scrafito)
Here the pattern is scratched into a naked plate. The engobe is applied into the crevices and then the plate is lightly sanded with steel wool to remove any extra engobe.
Note: You cannot see the actual color these plates will be until after the second, or the glaze, firing. The color comes from the reaction of the metal oxide (in these cases, cobalt blue and copper green) with the chemicals in the glaze. So you have to use your imagination a bit. This is the part of ceramics which can yield the most interesting surprises....
I will do a few other design techniques and we will see how they come out. Now everything has to be bisque fired and then glazed, and then high fired. Lots to do!
8 comments:
These are so beautiful...clean, modern, simple, soothing! I would vote for, love...one large bowl for pasta, salad, fruit or to have just empty on a counter, table, etc!
They are looking fantastic. I understand what you are saying about the dinner plate, but maybe not. Make one, use it and see what you think!
Caaaapisco, about the dinner plate... I'm thinking big American style plates for big, American style meals. On the glass charger the scale will be larger overall, probably to the size I'm thinking. And I absolutely ADORE the first dessert plate design.
I really like the texture on the first dessert plate. Your designs are so simple yet evocative at the same time. AWESOME work!
Lovely. I can't believe how time consuming it must be to carve the relief, and wonder how you find tim in your season. I can imagine you losing yourself in the artistic detailwork, such a great feeling. Am thinking of those antipasti plates....and hoping nothing stands in the way of our using them next month. Sending love.
Goodness, you are a real TALENTED artist!
Thank you for the perspective photos! I love how the pieces fit so well into the hand.
I also completely adore that first, etched plate in its unglazed simplicity, with all the attention on the line and shadows of the relief.
You are all so generous with your compliments, I can't feel anything but inspired to continue. You are wonderful.
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