Honey from my neighbor Maria Sciutto, along with Robiola DOP goat cheese, aged to creamy perfection.
Perfect zucchini flowers
Roma Tomatoes for making sauce
Greens stand, to the left coriander, to the right portulak
These are two of the sweetest vendors in the whole place.
Portulak, up close and personal. It is eaten as a salad and resembles a cross between spinach and water cress.
My market booty.
Food shopping takes on a whole new meaning at the farmers' market. I remembered to bring my camera this time, and shoot some of the products and people that make market day so enjoyable.